It contains approximately 12% protein, 5% to 6% lipids, and 12% to 15% carbohydrates. It is high in pantothenic acid (Vitamin B5), the anti-stress vitamin and has been shown in studies to increase endurance whilst under stress. It contains calories as it’s full of nutrients, all eight essential amino acids, vitamins, minerals and hormonal-like substances. Royal jelly’s composition is similar to pollen. Royal jelly is believed to be a useful nutritional supplement because of the Queen bee’s superior size, strength, stamina, fertility rates and longevity compared with other bees. The worker bees mix honey and bee pollen with enzymes in the glands of their throats to produce royal jelly. It is the sole source of nutrition of the Queen bee and aids their everyday vitality. Royal jelly is a unique, thick, milky substance that the worker bees manufacture and feed to the Queen bee. Make sure to continue to check our blog as we post more ideas about how to best use this amazing product! We hope that Stakich Fresh Royal Jelly helps you live long, live healthy and live well.Ĭombine 1 cup almond or coconut milk, 2-3 big handfuls of fresh spinach, 1 cup of frozen berries, 1 banana and 1/4 tsp of Fresh Royal Jelly in a blender and blend until smooth.Historically, one of the most valued groups of natural medicines is that of bee pollen, propolis, and royal jelly. Royal Jelly Powder can be blended into anything, but perhaps works best in smoothies, juices, shakes or cereals. įresh Royal Jelly can easily be spread on toast, added into oatmeal or breakfast cereal, mixed with honey or even stirred into coffee or tea. One of my favorite ways to consume Royal Jelly is to incorporate it into my morning smoothie, of which there are a myriad of variations. Royal Jelly Powder and Capsules are shelf stable and should be stored in a cool, place. Several days without refrigeration will not affect the quality, potency or integrity of the Fresh Royal Jelly. We recommend that up to a month supply of Fresh Royal Jelly should be kept in a refrigerator, and the remaining be kept in the freezer (for prolonged storage) and moved to the refrigerator closer to the time of consumption. We also suggest our Royal Jelly Powder or taking it in capsule form if you are unfamiliar with the taste or think it won't appeal to you. To help ease the bitterness, we recommend mixing it with quality Raw Honey, as these two bee products work together in a harmonious (and tasty!) manner. This is because it is an acidic food supplement. It is naturally bitter and tastes slightly sour. If you follow the guidelines listed above, you can safely consume Royal Jelly every day! What Does Royal Jelly Taste Like?įresh Royal Jelly has a unique taste that many people grow to love. How Often Should Royal Jelly Be Consumed? We suggest taking one (1) capsule three (3) times per day, with food. Royal Jelly Capsules: Stakich Royal Jelly Capsules contain 500mg Royal Jelly Concentrate (powder) which is equivalent to 1500mg Fresh Royal Jelly. We recommend taking 1/4 teaspoon daily of Royal Jelly Powder. It is easily mixed into smoothies, water or juice and can be stirred into just about anything. Royal Jelly Powder: Stakich Royal Jelly Powder is concentrated and has 3x higher potency than Fresh Royal Jelly. Its important to speak with your doctor or allergist before adding any beehive supplement to your diet, as some people can be highly allergic. Once you get the go ahead, we recommend that you start with a low dose and gradually increase the amount consumed.įresh Royal Jelly: 1/4 teaspoon of Fresh Royal Jelly and work your way up to 1/2 - 1 teaspoon of Fresh Royal Jelly each day. Below is some more information about how to best store and consume this uniquely nutritive supplement. Produced by young nurse bees, it is combination of water and rich proteins, amino acids, fatty acids and sugars that have extensive nutritional benefits. Royal Jelly is a densely nutritious substance produced by bees that is fed exclusively to the queen bee, and only to larvae during the first few days of their life.
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